Chill and Cheese Taco Salad bob evans twist on the classic taco salad. Add potatoes broth kale and nutmeg.
Chicken Parmesan 1399.
Bob evans chicken parmesan recipe. Chicken Parmesan 1399. Two large buttermilk hotcakes or two slices of cinnamon-battered French toast with your choice of bob evans sausage or bacon. Add strawberry or raspberry topping 099.
Two slices of our special recipe meat loaf freshly prepared with a blend of bob evans sausage and angus beef. Topped with rich beef gravy. Order your favorite breakfast lunch or dinner for delivery takeout or curbside Pickup.
Bob Evans family restaurants invites you to dine in for homestyle favorites like fried chicken pot. Order online for Curbside Pickup Takeout or Delivery. Start Your Order 15 minimum purchase with delivery where available.
A lightly breaded and fried chicken breast served over spaghetti and topped with melted monterey jack cheese and our hearty meat sauce made with bob evans italian sausage. Sprinkled with shredded parmesan cheese savor-size. Two hand-breaded fried chicken breasts with real clover honey butter one biscuit and your choice of two sides.
Served with freshly baked dinner rolls or banana nut bread. There are 1177 calories in 1 serving 802 g of Bob Evans Chicken Parmesan with Meat Sauce. Get full nutrition facts for other Bob Evans products and all your other favorite brands.
Menu for Owens Family Restaurant. Chill and Cheese Taco Salad bob evans twist on the classic taco salad. Garden-fresh greens tossed in our new.
Avocado ranch dressing topped with tender corn spicy pepper-jack cheese grape tomatoes crispy tortilla strips sour cream and scallions served over our very own sausage chill. Fried commeal croutons add just a touch of sweetness. In large saucepan over medium heat add oil and onions.
Crumble and cook sausage until browned and cooked through. Add potatoes broth kale and nutmeg. Bring to a boil.
Cover and reduce heat to simmer for one hour. For a creamier texture some of the soup can be pureed in a blender. Preheat oven 400 degrees F.
Cut each pastry sheet into 3 strips lengthwise. In small bowl beat egg with milk until well blended. Brush top of each pastry strip with the eggmilk mixture and sprinkle each with 1 tablespoon of cheese.
Divide the uncooked sausage into 6 equal portions.