26
Jun
Preheat grill to high heat. The chicken breast has been marinating and can be cooked whenever.
Remove from heat and cool.
Big chill grilled chicken salad recipe. On a well greased grill rack grill chicken over medium-high heat 5-6 minutes on each side or until done. Grill pineapple and jicama 2-3 minutes on each side. Cut chicken pineapple and jicama into bite-sized pieces.
Add chicken pineapple jicama strawberry halves and raspberries to a large bowl. Add orange-raspberry vinaigrette and toss. I am hosting a salad buffet party tonight with a variety of grilled meats toppings and dressings.
The chicken breast has been marinating and can be cooked whenever. For some reason I planned to cook it right before the party but then it occurred to me that that would result in salads with fairly warmhot chicken which wouldnt necessarily. Preheat grill to high heat.
Grill chicken 8-9 min. Per side or until juices run clear. Remove from heat and cool.
Slice diagonaly into strips when cool. Combine red wine vinegar sugar oil onion mustardsalt and pepper in food processor and process until smooth. Arrange lettuce on serving plates top with grilled chicken.
Instructions Checklist Step 1 Combine the chicken celery onion and cherries in a bowl. Whisk together the mayonnaise mustard and poultry seasoning in a separate bowl. Pour over the chicken mixture and toss to combine.
In a small bowl combine the lime dressing ingredients and mix well. In a large bowl combine the salad greens carrots sliced chicken and tortilla strips. Pour the lime dressing over the salad and toss to combine.
Transfer the salad to 4 salad plates. BBQ chicken salad. This BBQ Grilled chicken salad I just made this weekend and posted the recipe here.
I used some low calorie BBQ Sauce G Hughes brand to marinate the chicken before grilling it. The rest of the salad included red onion avocado tomatoes corn tortilla strips and some more Bolthouse Ranch dressing to save a few calories. A classic Cobb Salad is.
Add the chicken fillets and marinate for 2 to 4 hours. Prepare the dressing by combining all ingredients except the sour cream in a blender. Blend on low speed for about 15 seconds or until the onion is pulverized.
Pour the mixture into a medium bowl and add the sour cream.