10
May
Frying the chicken does work too but we prefer it baked. Lower the heat to medium-low and give the chicken another half hour or until well cooked.
Lower the heat to medium-low and give the chicken another half hour or until well cooked.
Best southern fried chicken recipe uk. Combine the buttermilk and salt in a bowl large enough to hold the chicken and add the meat spooning the buttermilk over it to coat. Cover and refrigerate for about 8. This is a Southern Fried Chicken breast recipe but you could use chicken wings as well.
Remember to check that they are cooked through fully before you serve. This crispy chicken recipe is based on four people sharing. Frying the chicken does work too but we prefer it baked.
4 chicken breasts 140. Southern Fried Chicken Recipe. American Southern Fried Chicken is one of our best Sunday lunch recipes that can turn into a whole week of easy mid-week dinners.
A great recipe for batch cooking and plan ahead meals. Keep reading to find out how we use this one recipe to create five different meals or jump directly to the recipe and get cooking. Put the chicken in the bag seal it and shake it to cover.
Dip the flour-covered chicken into the egg mixture and again into the flour mixture. Heat oil in a skillet to 365 degrees F. Brown the chicken all over in the hot oil.
Lower the heat to medium-low and give the chicken another half hour or until well cooked. Drain on paper towels and serve. Add chicken pieces a few at a time and shake gently to coat.
Put 13 cup butter in a shallow baking pan. Place it in the hot oven. When the butter has melted arrange the chicken in the pan in a single layer skin-side down.
1 In a large non-metallic bowl mix the chicken buttermilk and some seasoning then cover and chill for 5hr up to 24hr. 2 When ready half-fill a deep-fat fryer or large heavy-based high-sided. Mix together the buttermilk herb stalks and black pepper in a bowl.
Add the chicken pieces mix well and leave overnight in the fridge or at least for a minimum of two hours. Southern Fried Chicken is a true Southern classic with its delightfully golden and perfectly crispy crust and tender juicy meat. Marinated in buttermilk and cooked to perfection the first bite is nothing less than a flavor explosion in your mouth.