30
May
Place the cut up chicken in a large bowl. Fry on each side turning as needed until golden brown on all sides.
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Add the flour salt and pepper to a large gallon-size plastic storage bag. Pull the pieces out of the buttermilk one at a time and allow any excess to drip off. Place the pieces in the bag one at a time with the flour mixture and shake so that the chicken is evenly coated.
In a shallow bowl lightly beat the eggs with 13 cup water. In a separate shallow bowl combine the flour and 1 teaspoon black pepper. Lightly season the chicken all over with salt and black pepper.
Dip the chicken pieces in the egg mixture letting any excess drip off and then coat well in. Fry on each side turning as needed until golden brown on all sides. The wings will cook a bit faster in about 10 minutes.
The dark meat pieces will take 12-15 minutes. The chicken breasts are last to fry and will take around 15-18 minutes until done. From a southern girl let me tell you this is the real thing.
As someone else points out soaking the chicken in ice water with salt is very important. Also for those of you who had the flour fall off the chicken while cooking that comes from not allowing the oil to heat properly. I made this last week for the entire family.
My dad ate 3 pieces and said he hadnt had chicken that good since. Our most shared fried chicken recipe of all time this Southern classic is perfectly crispy on the outside and juicy on the inside. This recipe will take you back to the days when your mother used to fry her famous chicken.
Southern Fried Chicken Recipe Tips. Allow your chicken to come to room temperature before dropping it right into the hot oil. Cold from the refrigerator chicken will drastically alter the oil temp quickly.
Get the oil temperature up to 350-375F before adding chicken. HOW TO MAKE THE BEST SOUTHERN FRIED CHICKEN. Place the cut up chicken in a large bowl.
Add the salt garlic powder and onion powder toss to coat the chicken in the spices. Add the buttermilk and hot sauce to the bowl stir until everything is combined. To Season or Not to Season.
Typically the way fried chicken is seasoned in the South depends solely on how you grew-up eating it. Some cooks add herbs to the flour some marinate chicken pieces in hot sauce some add more seasonings in addition to table salt and black pepper for the breading. Annonse Over 20 Million Books Online With Free Delivery Worldwide - No Minimum Spend.
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