19
Apr
You can either create a slit inside of the breast big enough to insert a slice. You can either create a slit inside of the breast big enough to insert a slice.
Preheat water bath to 155 F 68C.
Best sous vide chicken recipe. Instructions First begin with a large chicken breast. You can either create a slit inside of the breast big enough to insert a slice. Place the stuffed breast into a water bath set at 140F for 90 minutes remember it wont overcook.
Sous Vide the Chicken. Preheat water bath to 155 F 68C. Prep the chicken by liberally seasoning it with kosher salt and place in a bag in a single layer and vacuum seal.
Place the bag in the water bath clip to side and cook for 1 12 to 2 hours. Chill the chicken in an ice bath for 15 minutes.