20
Apr
Pat the chicken dry and loosen the skin around the breast area. Mix herbs together and place half under the skin and the.
Load wood chips of your choice into your.
Best smoked whole chicken recipe. Preheat an outdoor grill on low heat or preheat a smoker to 225 degrees F. Load wood chips of your choice into your. Pat the chicken dry and loosen the skin around the breast area.
Place butter in various places under the skin. Mix herbs together and place half under the skin and the. Preheat a smoker to 250 degrees F 120 degrees C.
Step 2 Combine paprika chili powder cayenne black pepper thyme garlic powder onion powder and salt in a large mixing bowl and mix completely with a fork. Smoke this bird on your smoker of choice until it has reached 165F in the Breast and 175 in the Thighs. Be sure that you are using a reliable meat and grill thermometer so you can keep an eye on both at the same time.