19
Dec
Coat the thighs both over and under the skin with the BBQ spice rub. Chicken thighs take anywhere from 45 minutes to 1 hour 15 minutes to fully cook on a smoker set to 275 degrees F.
This recipe is a little more than your basic dry rub there are a couple of extra flavors in there which make it a little more complex.
Best smoked chicken thigh recipe. Super Basic Electric Smoked Chicken Thighs. Thighs chicken 2 lbs you want the bones and skin Rub BBQ spice 2 tbsp. Sauce BBQ 1 cup.
Preheat your electric smoker to 250F and load it with apple wood chips. Coat the thighs both over and under the skin with the BBQ spice rub. This is the recipe I use for smoked chicken thighs at ev.
But smoked paprika chicken is an exemption to the rule. This is the best recipe that you can try if youre busy yet craves for smoked chicken. This recipe needs just three ingredients and preparing it takes only two minutes.
All you need is a boneless chicken thigh and use smoked paprika that has a strong and smoky smell or a mesquite-like. Chicken thighs take anywhere from 45 minutes to 1 hour 15 minutes to fully cook on a smoker set to 275 degrees F. Keep an internal meat thermometer handy and continue to smoke until your chicken thighs reach an internal temperature of 170-175 degrees F.
These tender juicy smoked chicken thighs are slow smoked on over live wood fire on your pellet grill before being finished off in a pan with hot oil to crisp up that delicious chicken thigh skin. This recipe is a little more than your basic dry rub there are a couple of extra flavors in there which make it a little more complex. This rub can be used on pork as well as chicken but just be careful that you only use it when cooking chicken for longer at a lower temperature otherwise the sugar in the rub will burn and ruin the taste.