12
Apr
Our recipe for the cooker of your choice includes a favorite chicken rub. This is the safest albeit slowest problem free method to slow the growth of harmful bacteria.
Soak wood chips in water 30 minutes.
Best smoked bbq chicken recipe. Thaw chicken in the refrigerator. This is the safest albeit slowest problem free method to slow the growth of harmful bacteria. Think 5 hours per pound.
Start with a rub. We love to rub our bird with a few spices to blend in with the smoke. Our recipe for the cooker of your choice includes a favorite chicken rub.
Preheat an outdoor grill on low heat or preheat a smoker to 225 degrees F. Load wood chips of your choice into your. Pat the chicken dry and loosen the skin around the breast area.
Place butter in various places under the skin. Mix herbs together and place half under the. Smoked Chicken with Fresh Herb Marinade.
If using a gas grill opt for this method instead of process described in Step 2 of recipe directions. Soak wood chips in water 30 minutes. Light 1 side of grill heating to 400 to 500 high heat.
Leave other side unlit. Places soaked and drained chips in center of 12-inch square piece of heavy-duty aluminum foil and wrap tightly to. Grilled chicken and barbequed chicken fuel our summers.
We love this bird grilled with onion torched on a skewer and slathered in sauce and smoked till tender. You get the idea. Whatever your preferred method the following sides let chicken take center stage in all its charred glory.