17
Jun
Set aside about 23 of it for topping. These are the BEST Chicken enchiladas my dish of choice anytime I go out for Mexican.
Repeat with remaining tortillas and chicken mixture.
Best rotisserie chicken enchiladas recipe. Instructions Preheat oven to 350F. Prepare your enchilada sauce. In large sauté pan heat oil over medium-high heat.
Add onion and sauté for 3 minutes stirring occasionally. To assemble the enchiladas set up an assembly line including. How to Make Chicken Enchiladas.
Preheat oven to 350ºF. In a large bowl combine cooked shredded chicken with 14 cup enchilada sauce. Season with salt and pepper to taste.
Warm the tortillas in a microwave for 1 minute. To assemble the enchiladas lay tortilla on a flat surface and spoon 12-34 cups of the chicken mixture in the center. Roll the tortilla and place seam side down onto prepared baking dish.
Repeat with remaining tortillas and chicken mixture. Top with remaining salsa verde and remaining 1. These are the BEST Chicken enchiladas my dish of choice anytime I go out for Mexican.
If youre an enchilada lover like me you will love these. For the enchilada sauce. 2 garlic cloves minced.
1-2 tbsp chipotle chilis in adobo sauce. Set aside about 23 of it for topping. Working with about 5 tortillas at a time spread about 14 cup chicken across each add about 1 Tbsp of the cheese then spread over a scant 1 Tbsp enchilada sauce.
Spread 34 cup of enchilada sauce down the center of a 139-inch baking dish and then set aside. Add 12 cup of enchilada sauce shredded chicken and 1 14 cups of the cheese to a bowl and then toss until the chicken and cheese are well coated. Chicken Enchiladas made 1 dozen I make my own enchilada sauce but you can use store bought to make this simple and easier.
Rotisserie chicken is something we all buy on occasion as its quick and when you remove the skin it isnt too bad for you either. It is great by itself but over the years I have started using it in a few of my recipes. This not only saves time it is even better than just chicken.
My rotisserie chicken enchiladas is one of those recipes. Working with 1 tortilla at a time fill with 13 cup of chicken filling roll tightly and place seam-side down in baking dish. Repeat with remaining tortillas.
Pour remaining sauce over rolled enchiladas and sprinkle with remaining Monterey Jack. Bake until cheese is fully melted and bubbly 25 to 30 minutes.