Toss Mozzarella and provolone together sprinkle cheese mix in a mound above cutlets. Lightly grease an oven tray or baking dish with non stick cooking oil spray.
Check out Food Networks best-five recipes for chicken Parmesan below to find top-rated takes on this timeless dinner from Bobby Giada Tyler and more chefs.
Best rated chicken parmesan recipe. Instructions Slice each chicken breast in half lengthwise and sprinkle with salt and italian seasoning mix. Preheat oven to 350F. It truly is the BEST chicken parmesan.
I take thin cut chicken breast and bread them in a mixture of parmesan cheese and panko breadcrumbs. Pan fried until golden brown and topped with marinara and mozzarella cheese. After it gets baked in the oven for a few minutes until the cheese is gooey and melted.
Check out Food Networks best-five recipes for chicken Parmesan below to find top-rated takes on this timeless dinner from Bobby Giada Tyler and more chefs. Toss the chicken breasts two at a time in the flour bag to coat evenly. Remove from the bag and coat them in the egg.
Toss them two at a time in the bread crumb bag. Preheat oven 430F 220C. Lightly grease an oven tray or baking dish with non stick cooking oil spray.
Whisk together eggs garlic parsley salt and pepper in a shallow dish. In a separate dish stir together Panko parmesan garlic powder and oregano. Dab chicken dry with paper towels and dredge both sides the chicken in the egg mixture then transfer to Panko mixture.
Season each with salt and set in the refrigerator for 20 minutes. Now set up breading station. Combine 1 egg with 1 tablespoon flour in a shallow bowl and combine.
Mix Parmesan cheese Panko breadcrumbs garlic powder oregano and pepper in a separate shallow bowl. Transfer fried-chicken into a baking-sheet. Repeat process with remaining 2-pieces of chicken.
Toss Mozzarella and provolone together sprinkle cheese mix in a mound above cutlets. Broil in oven till cheese is melted it is possible to let it brown. Brown the chicken in the hot oil on both sides until golden brown about 3 to 4 minutes per side.
Pour 13 of the pasta sauce at the bottom of the prepared baking dish. Place the fried chicken on top and use 7 mozzarella slices to cover the chicken. Pour the remaining sauce over the chicken and cheese.