06
Sep
Cover chicken with plastic wrap and pound each piece to an even 14-inch thickness with the flat side of a meat mallet. One is for the egg salt pepper garlic powder and.
After three minutes give the chicken a gentle nudge with a spatula if it sticks cook.
Best parmesan crusted chicken recipe. Instructions First paper towel dry the chicken and then prepare two bowls. One is for the egg salt pepper garlic powder and. The second bowl is for the parmesan bread crumbs and flour.
Now its time to dredge each chicken breast piece in eggseasoning mixture. Cut the chicken breast in half pound it under the cling film. Mix one egg with water in 11 proportion in a deep dish beat the mixture until it becomes smooth add as much garlic salt and pepper as you desire and mix it.
The Best Chicken Parmesan Recipe. Weve probably all had our fair share of mediocre or even bad chicken Parmesan. You know the kind thats overcooked has little flavor the breading is so so the sauce is covering the entire surface of the crusted chicken.
Set the skillet over medium-high heat and flash-fry for three minutes per side. Do not add a lid to the skillet. After three minutes give the chicken a gentle nudge with a spatula if it sticks cook.
Panko breadcrumbs pepper salt garlic powder dried basil honey and 6 more. Grilled Herb Crusted Chicken Breast Joes Healthy Meals. Garlic powder olive oil Herbes de Provence kosher salt skinless chicken breast.
How to Make Parmesan Crusted Chicken. Cut and flatten chicken breasts. Butterfly and split each chicken breasts into two portions making four pieces total.
Cover chicken with plastic wrap and pound each piece to an even 14-inch thickness with the flat side of a meat mallet. Heat oil or butter in a large NON-STICK heavy duty pan. Add chicken cutlets in a single layer and cook for 5-6 minutes on each side until golden and crispy.
Be sure not to flip until the parmesan is golden on the first side or it will slide off. Repeat with remaining chicken cutlets.