08
Jun
Rub the marinade into the chicken pieces massaging it into the scored meat. Store in an airtight container in a cool dark place.
Ideal for a family feast.
Best jerk chicken rub recipe. I use this Jamaican spice rub mix as a rub for steaks chicken vegetables pork fish etc. Or use it simply as an additional spice for soups rice or pasta. Coat the chicken meat or fish with the spice.
Ingredients In Jamaican Jerk Seasoning Aromatics Powdered onion and garlic. Spices Cumin nutmeg allspice smoked paprika cinnamon. Heat Red pepper flakes and cayenne pepper.
First make the jerk paste. Put all the ingredients in a food processor add a good pinch of salt and blend to a fine purée adding a splash of water if the mixture is struggling to break down. Tie the legs together if you like and put in a large flameproof roasting tin.
Pour over the jerk paste. 2 hours 5 minutes. Jump to Recipe Print Recipe.
This homemade Chicken Rub recipe makes boring chicken amazing. Add this seasoning for the chicken to your favorite recipes to make them taste incredible. It can sometimes be hard to find the perfect blend of herbs and spices to make the seasoning for chicken.
Jerk chicken pineapple traybake. 43 out of 5 star rating. A great chicken dish full of flavour with jerk seasoning pineapple and sweet potato served with rice and black beans.
Ideal for a family feast. 1 hr and 20 mins. Mix all ingredients together.
Store in an airtight container in a cool dark place. This rub will last up to six months if stored properly. To use simply coat meat thoroughly with a liberal amount of rub mixture.
6 chicken legs thigh with drumstick attached skin-on or 6 thighs and 6 drumsticks 1. Pound the allspice and the peppercorns in a pestle and mortar to a. This Jamaican Jerk Seasoning is a mixture of spices and herbs which you will love if you are a spice lover and if you love to eat jerk food like me.
It is an easy spice blend that is authentic and rich in flavor. Jerk is a popular cooking style in Jamaica where a dry rub or a wet marinate is added to chicken. Put the chicken in a large bowl and pour over the marinade.
Mix the chicken pieces around to coat them completely cover and marinate at least 6 hours. Remove chicken from the jerk marinade and grill over charcoal until cooked through internal temp of 165 F. Rub the marinade into the chicken pieces massaging it into the scored meat.
Leave to marinate for at least 1 hour or better still overnight. Heat a large ovenproof pan over a medium-high heat and add a dash of oil.