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One of the most important aspects of Greek souvlaki is the marinade. May 15 2019 - Chicken Souvlaki is Greek chicken kabobs marinated in fresh herb oregano my fav garlic lemon olive oil and seasonings.
This Chicken Souvlaki Recipe is the perfect way to kick off grilling season.
Best greek chicken souvlaki marinade recipe. Put all ingredients into the zipper bag. Add meat of choice. Refrigerate for up to 24 hours turning occasionally to coat meat evenly.
Reserve marinade to brush on meat while grilling. Submit a Recipe Correction. CHICKEN SOUVLAKI RECIPE.
As we approach warmer weather I am excited to be celebrating grilling season today in partnership with Smart Chicken. This Chicken Souvlaki Recipe is the perfect way to kick off grilling season. You cant beat chicken skewers that are marinated in a light lemony marinade and grilled to create a juicy tender piece of chicken.
To make the Souvlaki Marinate in a wide bowl with a lid or in seal-able bag add all ingredients except chicken in the ingredient list above. Mix well and set aside. Slice chicken breast into small 1-2 inch pieces.
Add to the marinade and coat into the marinade. 1 pound boneless skinless chicken breasts about 2 large breasts ⅓ cup plain Greek yogurt. ¼ cup olive oil.
4-5 cloves garlic pressed or minced. 2 tablespoons dried oregano. May 15 2019 - Chicken Souvlaki is Greek chicken kabobs marinated in fresh herb oregano my fav garlic lemon olive oil and seasonings.
So simple but amazingly flavorful chicken kabobs Chicken Souvlaki. In a medium bowl mix together the olive oil lemon garlic oregano mint parsley and salt and pepper. Place chicken breasts a large dish and pour the marinade over top.
One of my go-to weeknight dinners and lunch prep is this Greek Chicken Souvlaki. Easy flavorful and so very versatile. It is one you need in your recipe box.
I have been making this Greek chicken Souvlaki recipe for years as it can be served in so many ways. Sometimes I like to eat it with warm pita bread fries and Tzatziki sauce. Combine olive oil lemon zest and juice garlic oregano rosemary salt and pepper in a medium bowl or a gallon zip lock bag.
Add cut up chicken and toss to coat. Marinate the chicken for at 30 minutes. The chicken can be marinated up to overnight.
For chicken I use boneless skinless chicken breasts. For pork the tenderloin it the best choice as the meat comes out super tender. For lamb use a boneless leg or shoulder.
Trim it of excess fat and then cut into cubes. One of the most important aspects of Greek souvlaki is the marinade.