19
Feb
Grill over hot heat for 10 minutes. Cut chicken into 1-12-in.
Cover with a plastic wrap and place the bowl in the fridge.
Best greek chicken kabob recipe. Here I share with you the perfect chicken kabob made fast and easy on a charcoal bbq—– SUBSCRIBE to this Channe. Cut the chicken breast into 1 - 1 ½ inch pieces and set aside. In a large bowl mix olive oil with minced garlic paprika cumin sumac cayenne salt and lemon juice.
Add the chicken pieces to the bowl and stir well so all pieces are coated with the marinade. Cover with a plastic wrap and place the bowl in the fridge. Cut chicken into 1-12-in.
Seal and refrigerate for 1-12 to 2 hours. Thread chicken and vegetables alternately on skewers. Baste with reserved marinade.
Grill over hot heat for 10 minutes. Cook 10 minutes more or until chicken. How to make the Best Chicken Thigh Marinade - Greek Style.
In a mixing bowl combine chicken thighs 2 sliced onion 3 rosemary springs 12 teaspoons of dry oregano 3 chopped garlic. Greek Lemon Chicken Kabobs In a large bowl whisk together the marinade ingredients then add the chicken and toss to coat. Cover and refrigerate for 45 minutes to 4 hours or even.
Combine Greek yogurt olive oil lemon juice zest garlic oregano salt and pepper in a medium bowl. Add chicken to the bowl. Cover and refrigerate for at least 30 minutes up to 3 hours.
Perfect Chicken Kabob Recipe - Juicy Grilled Chicken - YouTube.