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Place in a bowl in case of leakage and refrigerate for at least 4 hours or up to 24 hours. Step 5 To fry put enough oil in deep pot or kettle to fill 13 full.
Step 2 Combine egg and buttermilk.
Best fried chicken buttermilk batter recipe. Step 1 Sift flour baking soda and salt. Step 2 Combine egg and buttermilk. Step 3 Add to flour mixture and beat until smooth.
Step 4 Dip each piece of chicken into batter and hold with tongs to drain off extra batter. Step 5 To fry put enough oil in deep pot or kettle to fill 13 full. Seal the bag tightly and massage the chicken until it is evenly coated with buttermilk and seasoning.
Place in a bowl in case of leakage and refrigerate for at least 4 hours or up to 24 hours. Start by brining the chicken then you can move on to making the fried chicken coating dipping it in buttermilk and frying it up. The chicken will need to reach an internal temperature of 165F.
Bread the Chicken To make the batter for your Fried Chicken Breasts add the flour and spices to a large gallon-sized Ziptop bag and mix to combine. Transfer the chicken directly from the. In a large bowl combine the buttermilk with the salt black pepper and cayenne.
Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Old Fashioned Buttermilk Fried Chicken Crispy Delicious - YouTube.
Combine the flour with the garlic salt pepper poultry seasoning and paprika in a large plastic bag. Put the chicken in the bag seal it and shake it to cover. Dip the flour-covered chicken into the egg mixture and again into the flour mixture.
Heat oil in a skillet to 365 degrees F. Brown the chicken all over in the hot oil.