08
Oct
Season your chicken with salt and other spices if desired. Deep fry a few pieces at a time turning occasionally 10-12 minutes or until golden brown and tender.
Season your chicken with salt and other spices if desired.
Best fried chicken batter recipe. Dip chicken pieces in batter coating evenly. Deep fry a few pieces at a time turning occasionally 10-12 minutes or until golden brown and tender. Drain well on paper towels.
Keep browned chicken in oven while rest of chicken cooks. Directions Step 1 In one medium bowl mix together 3 cups of flour garlic salt 1 tablespoon black pepper paprika and poultry. Step 2 Heat the oil in a deep-fryer to 350 degrees F 175 degrees C.
This recipe will easily make 9-12 portions of Moussaka and despite being fried the lack of a bechamel makes this recipe quite a bit lighter than its Greek Compatriot. Best of all if you are hosting a dinner you can make this Moussaka days in advance then bake or reheat immediately prior to serving. Simple Batter Recipe Marination.
Cut three pounds of boneless chicken into medium-sized pieces and marinate with four tablespoons each of vegetable oil and lemon juice. You may also add herbs like parsley sage or thyme in finely chopped form. Keep the chicken aside and prepare the batter.
Season your chicken with salt and other spices if desired. Batter the chicken wings with either a dry flour coating or a wet batter. Working in batches fry the chicken in cooking oil heated to 345 degrees F for 5 to 7 minutes.
Let it drain on a cooling rack and add in the next batch.