Best ever white bean chicken chili recipe

Stir and cook for 10 minutes until fragrant. Warm oil in skillet over medium-high heat.

Add the onion garlic and jalapeno.

Best ever white bean chicken chili recipe. How to Make This White Bean Chili Recipe. Heat 2 tablespoons of olive oil over medium high heat in a pan. Add the chicken and saute for about 3-5 minutes then remove and set aside.

In the pan heat the remaining 2 tablespoons of olive oil over medium heat. Add the onion garlic and jalapeno. Add the chicken and cook until the chicken pieces are browned 15 minutes.

Add the poblanos onion and jalapeño and continue cooking until the onion has softened about 10 minutes. Add the garlic cumin paprika oregano garlic powder pepper onion powder and a big pinch of salt. Stir and cook for 10 minutes until fragrant.

Warm oil in skillet over medium-high heat. Sprinkle chicken with salt and pepper. Place chicken skin side down in skillet.

Cook until brown about 4 minutes. Turn and cook for 2 minutes more. Place chicken breasts at the bottom of your slow cooker.

Top chicken breasts with salt black pepper cumin oregano chili powder and cayenne pepper. Add the diced onion minced garlic great northern beans green chiles corn chicken broth and if desired the diced jalapenos. In a blender puree Canned Roasted Green Chiles 12 cup roasted jalapeños Canned White Beans 1 cup and Unsalted Chicken Stock 12 cup until smooth 45 seconds.

Add green chillies chicken and stock and season with salt and pepper. Bring to a boil then reduce heat and simmer covered 10 to 12 minutes until.