Best ever chicken cordon bleu recipe

DIRECTIONS Cut each breast in half and beat halves with meat tenderizer until flat. Preheat oven to 350 degrees F 175 degrees CCoat a 7x11 inch baking dish with nonstick cooking spray.

Then sprinkle with minced parsley and pepper.

Best ever chicken cordon bleu recipe. DIRECTIONS Cut each breast in half and beat halves with meat tenderizer until flat. Place a slice of ham and a slice of cheese on each flattened breast half. Then sprinkle with minced parsley and pepper.

Roll up breast halves and secure with toothpicks. Preheat oven to 400 degrees F. Remove chicken from fridge and unwrap Add breadcrumbs to a shallow dish or pie plate.

Melt butter in a separate shallow dish. Dip the chicken bundles in melted butter and then into the seasoned Panko breadcrumbs pressing lightly to help the crumbs stick to the chicken. We love a good chicken dinner as much as anyone and these are the absolute best.

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Mix breadcrumbs and thyme in a separate bowl. Dip each chicken roll in butter and then into the breadcrumb mixture. Place in a baking dish and bake 35-40 minutes or until chicken reaches 165F.

Preheat oven to 350 degrees F 175 degrees CCoat a 7x11 inch baking dish with nonstick cooking spray. Pound chicken breasts to 14 inch thickness. Sprinkle each piece of chicken on both sides with salt and pepperPlace 1 cheese slice and 1 ham slice on top of each breast.

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