01
Nov
Put the chicken pieces on a rack on top of a rimmed baking sheet and bake for about 15 to 20 minutes until heated through and crisp. Take the chicken out of the refrigerator and bring it to room temperature.
Marinate for 1 hour or overnight.
Best crispy fried chicken recipe. In a large bowl add the chicken buttermilk and salt and pepper. Marinate for 1 hour or overnight. In a large bowl combine the flour seasoning salt salt Louisiana chicken seasoning garlic powder and onion powder.
In a heavy bottomed skillet add 1 inch of oil to the pan. Coating Take all-purpose flour cornflour paprika white pepper and salt in a shallow pot. Take two eggs white in a mixing bowl.
Dip marinated chicken first in the egg. Take the chicken out of the refrigerator and bring it to room temperature. Heat the oven to 400 F.
Put the chicken pieces on a rack on top of a rimmed baking sheet and bake for about 15 to 20 minutes until heated through and crisp.