17
Jan
Canned chicken combines with seedless red and green grapes dried cranberries celery and a snappy dressing with Dijon mustard honey and mayo. This colorful chicken salad comes together in just 20 minutes.
This colorful chicken salad comes together in just 20 minutes.
Best classic chicken salad recipe. If youd prefer to use roasted chicken youll need 3 pounds bone-in skin-on chicken breasts. Preheat the oven to 425F and line a baking sheet with aluminum foil. Arrange the chicken breasts skin-side up on the prepared baking sheet and coat them with 1 tablespoon of olive oil and sprinkle with salt and pepper.
For poached chicken. Fill a medium saucepan halfway with water. Kosher salt and chicken breasts.
Reduce heat and simmer until cooked through 12 to 15 minutes. This link opens in a new tab. This colorful chicken salad comes together in just 20 minutes.
Canned chicken combines with seedless red and green grapes dried cranberries celery and a snappy dressing with Dijon mustard honey and mayo. Ingredients 2 cups cooked chicken chopped 12 cup mayonnaise 1 stalk celery chopped 1 green onion diced or chives or red onion 1 teaspoon dijon mustard 12 teaspoon seasoned salt pepper to taste 1 teaspoon fresh dill optional. Place the diced chicken celery green onions and grapes in a large mixing bowl and stir to combine.
In a medium-sized bowl add the remaining ingredients to make the sauce and stir to combine. Pour the mayo sauce over the chicken salad and stir to combine and thoroughly coat the salad. Chicken salad is typically made using leftover chicken canned chicken or shredded rotisserie chicken.
You can use either dark meat white meat or a combination. If you dont have any pre-cooked chicken on hand you can also cook chicken just for making chicken salad. Simply boil 2 chicken breasts about 12 ounces in either water or chicken broth for more flavor for about 15 minutes or until cooked through.
Drain and shred chicken. This classic chicken salad is an easy meal prep recipe thats Whole30 Paleo gluten-free and low carb. Its made with grapes celery and mayo and only a few other simple ingredients making it a quick option to throw together and is a great way to use leftover chicken.
Its perfect for storing in the fridge and enjoying over greens for lunches for a gathering or a family meal that takes under 30.