23
Aug
Youll never go wrong with classic chicken dishes. Dredge chicken in seasoned flour and shake off excess.
This easy recipe for chicken piccata is a simple yet superb dinner thats ready in no time.
Best chicken piccata recipe. Instructions Slice each chicken breast in half crosswise to make 4 cutlets. Lightly pound each cutlet between sheets of plastic wrap. Season each chicken cutlet with salt and pepper on both sides.
Spread the flour on a plate and dredge each cutlet in. In a large skillet heat 3 tablespoons of. This easy recipe for chicken piccata is a simple yet superb dinner thats ready in no time.
Made with butter lemon juice white wine and capers the flavor is just to die for. Youll never go wrong with classic chicken dishes. Loved by kids and adults alike this Italian-inspired recipe is just perfect.
Piccata is made with thinly pounded meat such as chicken or veal typically dredged in seasoned flour prior to being sautéed in butter. It is topped with a buttery lemon sauce peppered with capers. This light yet filling meal comes together easily with simple and accessible ingredients you can find in your pantry.
Chicken piccata is always a crowd favorite with its golden-browned chicken breasts and a delicious sauce combining lemon juice butter capers. If youre feeling extra fancy add a splash of wine. Unfortunately the way piccata is traditionally prepared is decidedly not paleo-friendly at all.
Take the potato skins out of the oven and scoop some of the potato mixture into the potato skins. Sprinkle with the cheese then put back into the oven and broil for a few more minutes until the cheese has melted and browned. Loaded potato skins add an unexpected but welcome twist to chicken piccata.
Flatten chicken to 14-in. In a shallow dish combine the egg substitute 2 tablespoons wine 2 tablespoons lemon juice garlic and hot pepper sauce. In an another shallow dish combine the flour Parmesan cheese parsley and salt.
Coat chicken with flour mixture dip in egg substitute mixture then coat again with flour mixture. Between two sheets of saran wrap pound chicken breast to 12 inch thickness. Dredge chicken in seasoned flour and shake off excess.
To make the chicken piccata return the pan to the heat and add 1 tablespoon of the oil. Season the chicken with salt and pepper. Cook the chicken for 2 minutes on each side over a medium-high.
Place a heavy 11-inch straight-sided sauté pan with a tight-fitting lid A good braise requires a good seal. Over high heat for 1 minute. Add 1 tablespoon each of the butter and oil to the pan and when the butter.