Heat 1 tablespoon olive oil in a skillet and add the chicken. If you dont want to add the chicken to your mole you can put it aside for another recipe and save the broth which is a crucial part of your mole base.
Reconstitute the dried chiles by soaking them in 1 12 cups hot water for 15 minutes.
Best chicken mole recipe ever. Ingredients 5 New Mexican chiles 2 Guajillo chiles 3 chipotle chiles 5 ancho chiles 1 oz sesame seeds about 2 T 1 oz peanuts 1 t peppercorns 1 oz almonds 1 quarter large onion large chopped 6 cloves garlic 1 piece bread 1 tortilla 1 lb roma tomatoes 1 stick cinnamon 1 oz raisins. Cook your chicken. You can use breasts thighs legs or a whole chicken.
If you dont want to add the chicken to your mole you can put it aside for another recipe and save the broth which is a crucial part of your mole base. Toast all of the needed ingredients like seeds spices nuts and chilis on medium heat. On a baking sheet sprinkle the chicken with salt and pepper and drizzle with the olive oil.
Bake until cooked through 10 to 15 minutes. Set aside to cool then shred into small bite-sized pieces. Reconstitute the dried chiles by soaking them in 1 12 cups hot water for 15 minutes.
CHICKEN MOLE Los Cabos Mexican Restaurant Recipe 1 4-pound chicken cut into pieces 1 medium white onion peeled and quartered 5 cloves garlic peeled and smashed 1 carrot Mole Sauce 4 pasilla chiles 2 tablespoons sesame seeds 1 medium white onion cut into large dice 12 cinnamon stick broken into pieces 2 whole cloves 12 corn tortilla torn into small pieces 34 teaspoon salt vegetable oil. Pat the wings dry season them with salt and pepper and on the oiled rack of a broiler pan broil them skin side up under a preheated broiler about 4 inches from the heat for 10 minutes or until. How to make mole chicken Step 1.
Season the chicken breasts with salt and pepper and sprinkle with ground cumin. Heat 1 tablespoon olive oil in a skillet and add the chicken.