10
Jul
Melt 14 cup of unsalted butter in a large skillet. When oil is hot or foam from butter has subsided add chicken livers.
Cooking and the Career GirlFor more recipes like this one visit Cooking and the Career Girl.
Best chicken liver recipe in the world. Chicken livers are the secret to the Bolognese shhhh The sweetness of the peppers onion and basil and the salty tang of gorgonzola is the perfect foil to Pasta alla Fantasia. Cooking and the Career GirlFor more recipes like this one visit Cooking and the Career Girl. Crispy chicken livers have been tempting me for so many years and Im going to give this recipe a Go with my own particular seasonings.
Rince chicken livers and trim off the stringy membrane and cut livers into bite size. Place in a bowl or plate and cover with flour Meanwhile place a stick of. Wipe pan with a paper towel put it over medium-high heat and add remaining oil or butter.
When oil is hot or foam from butter has subsided add chicken livers. Keep heat high and cook livers. Melt 14 cup of unsalted butter in a large skillet.
Cook and stir the onion and chicken livers in the butter until the onion is translucent and the chicken livers are no longer pink about 10 minutes. Press a fork into the chicken livers to mash them as they cook. Remove from heat and set aside.
Chicken liver recipes are like the offal gateway drug. Theyre mild enough for even the most timid offal eater and delicious enough to make you wonder what other flavors are lurking out there in the other nasty bits. For some of us it was our grandmothers chopped liver recipe that got us started.
For some a chicken liver paté at a party.