15
Oct
Add black peppercorns celery and bay leaves. Add the diced shallot and cook until it begins to soften about 3 minutes then add the livers and sauté for about 3 minutes per side.
Soak for 20 minutes to remove impurities.
Best chicken liver mousse recipe. Heat oil in a large skillet over medium-high until shimmering. Season both sides of chicken livers with 2 teaspoons salt and pepper. Cook until lightly browned about 3 minutes per.
Over medium heat saute the onions in the olive oil in a heavy skiller for about 5 minutes until the onions turn glossy. Add the chicken livers and saute for another 10 minutes until just. Pat the livers dry.
Melt 2 tablespoons of the butter in a 12-inch cast-iron skillet over medium heat. Add the diced shallot and cook until it begins to soften about 3 minutes then add the livers and sauté for about 3 minutes per side. The insides of the livers will still be a little pink.
Transfer the shallot and livers to a blender. Heat honey in a small saucepan over medium-high swirling often until nearly black bubbling and just starting to smoke about 5 minutes. Remove from heat and add remaining 2 Tbsp.
Add the chicken livers to a small bowl and cover with water. Soak for 20 minutes to remove impurities. In a small skillet over medium heat warm the oil and add the onion with the salt.
Sweat for 3 minutes to soften and encourage onion to release juices without browning. Whip the chicken liver mousse. Blend the chicken livers and onions in the blender until smooth scraping down the sides as needed this blender spatula is the best.
Add 2 oz of unsalted butter 2 oz room temperature cream cheese and 2-4 tbsp of cream blending well before each addition. Use a sharp knife to remove the white connective tissue from the livers and pat them dry with paper towels. Sprinkle the cleaned livers with kosher salt black pepper garlic powder onion.
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Reduce heat and simmer for 10 minutes. Add chicken livers and cook gently for another 10 minutes. Heat 2 tablespoons butter in a large skillet until melted and bubbly.
Add the chicken livers and cook over medium-high heat until browned 2 to 3 minutes then turn and add the onion.