01
May
Add chicken and bok choy. Cook for 30 minutes turning the chicken occasionally until tender and the broth is.
Reduce heat to low.
Best chicken laksa recipe. Put chicken in a plastic bag with salt pepper and give spice. Bash until 15cm thick. Cook on a frying pangriddle pan until cooked through turn after 4 min.
Peel tough outer layers from lemongrass then mash core with a meat mallet or small heavy frying pan. Heat oil in a large pot over medium heat. Add chicken shrimp paste shallots.
Heat a large saucepan over medium heat. Add laksa paste then stir fry for 1 minutes or until fragrant. Add coconut cream and stock.
Bring to the boil. Add chicken and bok choy. Reduce heat to low.
Simmer for 2 to 3 minutes. Add the tofu and diced chicken. Divide noodles between 4.
Slowly whisk in the coconut milk water or stock and sugar then add the chicken legs and bring to a simmer. Cook for 30 minutes turning the chicken occasionally until tender and the broth is.