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To the same frying pan add the crushed garlic and cook for one minute until fragrant. Tips For The Best Chicken Francese Recipe Pat dry the chicken cutlets with a paper towel.
Pour in the white wine and simmer for 2 minutes.
Best chicken francese recipe. Coat chicken with flour and set aside. Mix batter by beating the eggs briskly then adding in the lemon juice parsley salt wine garlic hot pepper sauce and parmesan cheese. Melt 2 tbs margarine in bottom of deep skillet.
Dip floured pieces of chicken generously in the batter and place in heated skillet. Instructions Place the chicken one at a time in a large freezer bag and using the side of a meat tenderizer pound the chicken to. Cut each pounded chicken piece into halves or thirds.
Pour the flour onto a platter or plate. Add 12 teaspoon of salt 12 teaspoon of pepper and the 1. Chicken francese recipe instructions In a bowl whisk together the egg with the lemon juice and set aside.
In a separate bowl combine flour with garlic. To the same frying pan add the crushed garlic and cook for one minute until fragrant. Add in the white wine chicken broth and parsley.
Allow to cook for about 5 minutes on high heat to. Coat the chicken in the flour shake off any excess flour. Dip the chicken in the egg wash make sure its totally covered and place in hot oil.
Cook chicken for approximately 4 minutes each side depending on thickness. Flip over once brown and cook the other side. Transfer chicken to a hot plate and rest.
Tips For The Best Chicken Francese Recipe Pat dry the chicken cutlets with a paper towel. This will help to keep the breading from falling off the chicken while cooking. Sep 6 2019 - Explore Mollys board Chicken francese recipe on Pinterest.
See more ideas about chicken francese recipe chicken francese chicken. How To Make Chicken Francese With Step By Step Instructions Each number corresponds to the numbered written steps below. Slice 1 lemon into thin slices like shown.
Set up a chicken. Add the flour and cook for one minute stirring constantly. Pour in the white wine and simmer for 2 minutes.
Add the chicken broth and simmer for an additional 4-5 minutes or until sauce has just.