25
Nov
Coat the chicken in the flour shake off any excess flour. Its by far my most popular recipe.
Its by far my most popular recipe.
Best chicken francaise recipe. Remove chicken from pan and drain excess oil. Make the wine sauce by melting margarine in the skillet and then stirring in the wine and lemon juice. Return chicken to pan and cook for about 2 minutes more.
Serve over penne pasta. Drizzle remaining wine sauce over chicken and pasta. Garnish with parsley and sliced lemon if desired.
Add the wine if using - or substitute water chicken broth and juice from other 12 of the lemon and simmer for 5 minutes to reduce the sauce slightlyRoll the butter in some flour and add to the skillet this will thicken the sauce. Stir to dissolve the flour. Reduce the heat to medium low and add the chicken back to the skillet.
Peel the garlic and place in garlic press or chop finely. To a frying pan on moderate heat add the olive oil and half the butter. Coat the chicken in the flour shake off any excess flour.
Dip the chicken in the egg wash make sure its totally covered and place in hot oil. Heat a large pan to medium-high heat. Season chicken with salt and pepper on both sides.
Dredge chicken into flour shake off excess and dip into egg. Add a bit of butter and 1 tablespoon of. For full recipe click.
This chicken francese recipe has reached over 200 million views on Facebook and I kid you not. Its by far my most popular recipe. Let me know what you thi.
Place the coated chicken into the hot skillet 2 at a time. Cook for 3 to 4 minutes until nicely browned on the bottom. Flip and cook the other side until completely cooked through and nicely.
Chicken Francese gets a creamy twist with this Creamy Chicken Francese recipe. Chicken Francese also know as Chicken Francaise is a popular recipe found in many restaurants.